Golden Dragon

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedApril 16, 2026
• address34-06 31 Avenue, Queens 11106
• cuisineChinese
• phone7187772727

Is Golden Dragon clean?

Golden Dragon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Golden Dragon?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Golden Dragon last inspected?

Golden Dragon has 1 inspection on record going back to April 16, 2026, averaging 3 points.

Golden Dragon vs Astoria

Astoria runs 74% clean across 503 tracked restaurants — 326 clean, 39 mid, 76 cooked.

Against the 503 spots Cooked tracks in Astoria, this one comes out cleaner than 97% of them.

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See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.