Golden Krust Caribbean Bakery & Grill is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 17, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
Golden Krust Caribbean Bakery & Grill has 12 inspections on record going back to August 17, 2023, averaging 23 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Grade A | 9 pts |
| January 22, 2026 | no grade issued β³ | 24 pts |
| September 16, 2025 | no grade issued β³ | 3 pts |
| September 11, 2025 | closed by the city | 36 pts |
| July 24, 2025 | Grade C | 62 pts |
| July 7, 2025 | no grade issued β³ | 19 pts |
| October 4, 2024 | Grade A | 12 pts |
| August 28, 2024 | no grade issued β³ | 38 pts |
| March 25, 2024 | Grade A | 13 pts |
| March 15, 2024 | no grade issued β³ | 28 pts |
| November 27, 2023 | Grade A | 13 pts |
| August 17, 2023 | no grade issued β³ | 22 pts |
Erasmus runs 75% clean across 96 tracked restaurants β 65 clean, 3 mid, 19 cooked.
Against the 96 spots Cooked tracks in Erasmus, this one comes out cleaner than 66% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.