A

Golden Krust Caribbean Bakery & Grill

health inspection grade · Morrisania-Melrose · Bronx
😇clean
  • gradeGrade A ⏳
  • grade postedMarch 18, 2026
  • inspection score17 pts
  • critical violations2
  • last inspectedAugust 10, 2026 →
  • address1299 Boston Road, Bronx 10456
  • cuisineCaribbean
  • phone7183781133
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Golden Krust Caribbean Bakery & Grill clean?

Golden Krust Caribbean Bakery & Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 18, 2026 and still stands. The place has been inspected again since — on August 10, 2026 scoring 17 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Golden Krust Caribbean Bakery & Grill?

These are the violations recorded at the most recent inspection on August 10, 2026, in plain English, with the city's own wording underneath.

  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Golden Krust Caribbean Bakery & Grill last inspected?

Golden Krust Caribbean Bakery & Grill has 8 inspections on record going back to October 30, 2023, averaging 22 points.

August 10, 2026 Score 17 Cycle Inspection / Initial Inspection · 17 pts · 3 failed findings

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March 18, 2026 A Cycle Inspection / Re-inspection · 6 pts · 2 failed findings

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January 27, 2026 Score 34 Cycle Inspection / Initial Inspection · 34 pts · 6 failed findings

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July 15, 2025 A Cycle Inspection / Re-inspection · 5 pts · 2 failed findings

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June 5, 2025 Score 70 Cycle Inspection / Initial Inspection · 70 pts · 11 failed findings

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April 16, 2024 A Cycle Inspection / Initial Inspection · 11 pts · 2 failed findings

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December 14, 2023 A Cycle Inspection / Re-inspection · 13 pts · 2 failed findings

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October 30, 2023 Score 21 Cycle Inspection / Initial Inspection · 21 pts · 4 failed findings

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Golden Krust Caribbean Bakery & Grill vs Morrisania-Melrose

Morrisania-Melrose runs 80% clean across 49 tracked restaurants — 36 clean, 2 mid, 7 cooked.

Against the 49 spots Cooked tracks in Morrisania-Melrose, this one comes out cleaner than 87% of them.

Other spots in Morrisania-Melrose

See every restaurant inspection in Morrisania-Melrose →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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