A

Golden Krust Caribbean Bakery & Grill

health inspection grade Β· Laurelton Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 16, 2025
  • inspection score46 pts
  • critical violations5
  • last inspectedAugust 28, 2026 β†’
  • address230-04 Merrick Boulevard, Queens 11413
  • cuisineCaribbean
  • phone7187232800
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Golden Krust Caribbean Bakery & Grill clean?

Golden Krust Caribbean Bakery & Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 16, 2025 and still stands. The place has been inspected again since β€” on August 28, 2026 scoring 46 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Golden Krust Caribbean Bakery & Grill?

These are the violations recorded at the most recent inspection on August 28, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Golden Krust Caribbean Bakery & Grill last inspected?

Golden Krust Caribbean Bakery & Grill has 5 inspections on record going back to December 8, 2022, averaging 18 points.

August 28, 2026 Score 46 Cycle Inspection / Initial Inspection Β· 46 pts Β· 8 failed findings

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May 16, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 4 failed findings

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April 2, 2024 A Cycle Inspection / Re-inspection Β· 2 pts Β· 1 failed finding

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January 26, 2024 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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December 8, 2022 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 2 failed findings

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Golden Krust Caribbean Bakery & Grill vs Laurelton

Laurelton runs 83% clean across 46 tracked restaurants β€” 34 clean, 0 mid, 7 cooked.

Against the 46 spots Cooked tracks in Laurelton, this one comes out cleaner than 17% of them.

Other spots in Laurelton

See every restaurant inspection in Laurelton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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