Golden Palace Chinese Restaurant is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 19, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.
Golden Palace Chinese Restaurant has 6 inspections on record going back to April 3, 2023, averaging 30 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | no grade issued ⏳ | 21 pts |
| August 19, 2025 | Grade B | 21 pts |
| March 5, 2025 | no grade issued ⏳ | 26 pts |
| June 14, 2024 | no grade issued ⏳ | 3 pts |
| June 11, 2024 | closed by the city | 80 pts |
| April 3, 2023 | Grade B | 26 pts |
Soundview-Castle Hill-Clason Point-Harding Park runs 89% clean across 41 tracked restaurants — 33 clean, 3 mid, 1 cooked.
Against the 41 spots Cooked tracks in Soundview-Castle Hill-Clason Point-Harding Park, this one comes out cleaner than 8% of them.
See every restaurant inspection in Soundview-Castle Hill-Clason Point-Harding Park →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.