C

Goo Gong Tan

health inspection grade Β· Murray Hill Β· Queens
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedMay 28, 2026
  • inspection score22 pts
  • critical violations1
  • last inspectedAugust 13, 2026 β†’
  • address40-09 149 Place, Queens 11354
  • cuisineKorean
  • phone7183211738
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Goo Gong Tan clean?

Goo Gong Tan currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 28, 2026 and still stands. The place has been inspected again since β€” on August 13, 2026 scoring 22 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Goo Gong Tan?

These are the violations recorded at the most recent inspection on August 13, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Goo Gong Tan last inspected?

Goo Gong Tan has 3 inspections on record going back to April 30, 2026, averaging 29 points.

August 13, 2026 Score 22 Pre-permit (Operational) / Compliance Inspection Β· 22 pts Β· 5 failed findings

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May 28, 2026 C Pre-permit (Operational) / Re-inspection Β· 37 pts Β· 9 failed findings

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April 30, 2026 Score 29 Pre-permit (Operational) / Initial Inspection Β· 29 pts Β· 6 failed findings

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Goo Gong Tan vs Murray Hill

Murray Hill runs 68% clean across 228 tracked restaurants β€” 135 clean, 22 mid, 42 cooked.

Against the 228 spots Cooked tracks in Murray Hill, this one comes out cleaner than 3% of them.

Other spots in Murray Hill

See every restaurant inspection in Murray Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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