Good Days is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 10, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Good Days?
These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🪳roaches are dining toocritical
Live roaches in facility's food or non-food area.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🧻grimy wiping clothscritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Good Days last inspected?
Good Days has 2 inspections on record going back to April 29, 2026, averaging 37 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.