Cooked?Good Taste Chinese Restaurant
- gradeGrade pending
- inspection score8 pts
- critical violations1
- last inspectedApril 9, 2009 →
- address130 Wilson Avenue, Brooklyn 11237
- phone7184179344
Is Good Taste Chinese Restaurant clean?
New York currently lists Good Taste Chinese Restaurant as grade pending, following an inspection on April 9, 2009 that scored 8 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Good Taste Chinese Restaurant?
These are the violations recorded at the most recent inspection on April 9, 2009, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot food not held at or above 140F degree
When was Good Taste Chinese Restaurant last inspected?
Good Taste Chinese Restaurant has 2 inspections on record going back to April 8, 2008, averaging 8 points.
April 9, 2009 Score 8
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View full inspection →April 8, 2008 Score 7
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View full inspection →Good Taste Chinese Restaurant vs Bushwick South
Bushwick South runs 77% clean across 205 tracked restaurants — 144 clean, 9 mid, 35 cooked.
Against the 205 spots Cooked tracks in Bushwick South, this one comes out cleaner than 7% of them.
Other spots in Bushwick South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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