Cooked?
Gotta Getta Pizza
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJuly 17, 2026
- address1735 Townsend Avenue, Bronx 10453
- cuisinePizza
- phone3476586603
Is Gotta Getta Pizza clean?
Gotta Getta Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gotta Getta Pizza?
These are the violations recorded at the most recent inspection on July 17, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Gotta Getta Pizza last inspected?
Gotta Getta Pizza has 2 inspections on record going back to September 15, 2025, averaging 19 points.
| date | result | score |
|---|---|---|
| July 17, 2026 | Grade A | 10 pts |
| September 15, 2025 | no grade issued ⏳ | 27 pts |
Gotta Getta Pizza vs Mount Hope
Mount Hope runs 78% clean across 77 tracked restaurants — 51 clean, 8 mid, 6 cooked.
Against the 77 spots Cooked tracks in Mount Hope, this one comes out cleaner than 62% of them.
Other spots in Mount Hope
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.