A

Grand Canyon

health inspection grade Β· Brooklyn Heights-Cobble Hill Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 4, 2025
  • inspection score47 pts
  • critical violations5
  • last inspectedAugust 18, 2026 β†’
  • address143 Montague Street, Brooklyn 11201
  • cuisineAmerican
  • phone3478896670
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Grand Canyon clean?

Grand Canyon currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 4, 2025 and still stands. The place has been inspected again since β€” on August 18, 2026 scoring 47 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Grand Canyon?

These are the violations recorded at the most recent inspection on August 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ❓questionable food sourcingcritical
    Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Grand Canyon last inspected?

Grand Canyon has 4 inspections on record going back to September 26, 2022, averaging 25 points.

August 18, 2026 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 8 failed findings

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April 4, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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January 30, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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September 26, 2022 B Cycle Inspection / Re-inspection Β· 26 pts Β· 5 failed findings

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Grand Canyon vs Brooklyn Heights-Cobble Hill

Brooklyn Heights-Cobble Hill runs 81% clean across 136 tracked restaurants β€” 101 clean, 8 mid, 16 cooked.

Against the 136 spots Cooked tracks in Brooklyn Heights-Cobble Hill, this one comes out cleaner than 40% of them.

Other spots in Brooklyn Heights-Cobble Hill

See every restaurant inspection in Brooklyn Heights-Cobble Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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