A

Grand Seaport Buffet

health inspection grade Β· Sheepshead Bay-Gerritsen Beach-Manhattan Beach Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 12, 2024
  • inspection score41 pts
  • critical violations4
  • last inspectedMay 14, 2026 β†’
  • address2027 Emmons Avenue, Brooklyn 11235
  • cuisineChinese
  • phone9179167378
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Grand Seaport Buffet clean?

Grand Seaport Buffet currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 12, 2024 and still stands. The place has been inspected again since β€” on May 14, 2026 scoring 41 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Grand Seaport Buffet?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Failure to post or conspicuously post healthy eating information
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Grand Seaport Buffet last inspected?

Grand Seaport Buffet has 4 inspections on record going back to June 18, 2024, averaging 23 points.

May 14, 2026 Score 41 Cycle Inspection / Initial Inspection Β· 41 pts Β· 8 failed findings

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December 12, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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July 16, 2024 B Cycle Inspection / Re-inspection Β· 23 pts Β· 3 failed findings

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June 18, 2024 Score 16 Administrative Miscellaneous / Initial Inspection Β· 16 pts Β· 4 failed findings

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Grand Seaport Buffet vs Sheepshead Bay-Gerritsen Beach-Manhattan Beach

Sheepshead Bay-Gerritsen Beach-Manhattan Beach runs 84% clean across 153 tracked restaurants β€” 117 clean, 9 mid, 14 cooked.

Against the 153 spots Cooked tracks in Sheepshead Bay-Gerritsen Beach-Manhattan Beach, this one comes out cleaner than 16% of them.

Other spots in Sheepshead Bay-Gerritsen Beach-Manhattan Beach

See every restaurant inspection in Sheepshead Bay-Gerritsen Beach-Manhattan Beach β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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