Grayson Hotel / Harta / Bar Cima

• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedFebruary 11, 2026 →
• address30 West 39 Street, Manhattan 10018
• cuisineAmerican
• phone6464436864

Is Grayson Hotel / Harta / Bar Cima clean?

Grayson Hotel / Harta / Bar Cima is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Grayson Hotel / Harta / Bar Cima?

These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Failure to display required signage about plastic straw availability

When was Grayson Hotel / Harta / Bar Cima last inspected?

Grayson Hotel / Harta / Bar Cima has 5 inspections on record going back to April 12, 2023, averaging 28 points.

Grayson Hotel / Harta / Bar Cima vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 82% of them.

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See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.