A

Greek Xpress

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 21, 2025
  • inspection score9 pts
  • critical violations1
  • last inspectedJune 9, 2026 β†’
  • address264 West 40 Street, Manhattan 10018
  • cuisineGreek
  • phone3477015000
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Greek Xpress clean?

Greek Xpress currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 21, 2025 and still stands. The place has been inspected again since β€” on June 9, 2026 scoring 9 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Greek Xpress?

These are the violations recorded at the most recent inspection on June 9, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was Greek Xpress last inspected?

Greek Xpress has 4 inspections on record going back to January 16, 2024, averaging 12 points.

June 9, 2026 Score 9 Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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July 21, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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May 20, 2025 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 5 failed findings

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January 16, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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Greek Xpress vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 22% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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