Cooked?
C

Green Chilli

health inspection grade · Bedford · Brooklyn
🪳cooked

Is Green Chilli clean?

Green Chilli is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 6, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Green Chilli?

These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.

When was Green Chilli last inspected?

Green Chilli has 4 inspections on record going back to November 1, 2023, averaging 22 points.

dateresultscore
April 6, 2026Grade C30 pts
August 12, 2025no grade issued ⏳20 pts
February 29, 2024Grade A8 pts
November 1, 2023no grade issued ⏳28 pts

Green Chilli vs Bedford

Bedford runs 79% clean across 203 tracked restaurants — 141 clean, 13 mid, 24 cooked.

Against the 203 spots Cooked tracks in Bedford, this one comes out cleaner than 7% of them.

Other spots in Bedford

See every restaurant inspection in Bedford →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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