Green Leaf Bistro Nyc
decision pending
New visit. Decision pending.
NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.
- gradeGrade pending
- grade postedDecember 19, 2024
- inspection score44 pts
- critical violations4
- last inspectedSeptember 24, 2026 →
- address127-17 Liberty Avenue, Queens 11419
- cuisineSalads
- phone9174358001
Is Green Leaf Bistro Nyc clean?
New York currently lists Green Leaf Bistro Nyc as grade pending, following an inspection on September 24, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on December 19, 2024.
What did inspectors find at Green Leaf Bistro Nyc?
These are the violations recorded at the most recent inspection on September 24, 2026, in plain English, with the city's own wording underneath.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Green Leaf Bistro Nyc last inspected?
Green Leaf Bistro Nyc has 4 inspections on record going back to January 3, 2024, averaging 32 points.
Graded visits shown below · newest first · tap a date for the record
September 24, 2026 Score 44
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View full inspection →May 14, 2026 Score 29
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View full inspection →December 19, 2024 A
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View full inspection →January 3, 2024 Score 41
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View full inspection →Green Leaf Bistro Nyc vs South Ozone Park
South Ozone Park runs 75% clean across 187 tracked restaurants — 133 clean, 18 mid, 26 cooked.
Against the 187 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 1% of them.
Other spots in South Ozone Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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