A

Guac Time

health inspection grade Β· Jamaica Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedFebruary 10, 2026
  • inspection score35 pts
  • critical violations4
  • last inspectedAugust 4, 2026 β†’
  • address185-18 Hillside Avenue, Queens 11432
  • cuisineMexican
  • phone9178604544
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Guac Time clean?

Guac Time currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 10, 2026 and still stands. The place has been inspected again since β€” on August 4, 2026 scoring 35 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Guac Time?

These are the violations recorded at the most recent inspection on August 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Guac Time last inspected?

Guac Time has 6 inspections on record going back to March 22, 2024, averaging 26 points.

August 4, 2026 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 6 failed findings

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February 10, 2026 A Calorie Posting / Initial Inspection Β· 12 pts Β· 3 failed findings

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November 10, 2025 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 5 failed findings

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August 21, 2025 C Cycle Inspection / Re-inspection Β· 42 pts Β· 7 failed findings

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February 24, 2025 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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March 22, 2024 Score 18 Pre-permit (Operational) / Initial Inspection Β· 18 pts Β· 4 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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