health inspection grade · North Side-South Side · Brooklyn
🪳cooked
gradeGrade pending
inspection score43 pts
critical violations5
last inspectedApril 13, 2026
address208 Bedford Avenue, Brooklyn 11249
cuisineChinese
phone7183888898
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Gyoza Shop clean?
New York currently lists Gyoza Shop as grade pending, following an inspection on April 13, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Gyoza Shop?
These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.
🐀rats have moved incritical
Evidence of rats or live rats in establishment's food or non-food areas.
🚰facility hygiene issuecritical
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
📋no certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Gyoza Shop last inspected?
Gyoza Shop has 1 inspection on record going back to April 13, 2026, averaging 43 points.
date
result
score
April 13, 2026
no grade issued ⏳
43 pts
Gyoza Shop vs North Side-South Side
North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.
Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 3% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.