Cooked?
Gyro King
- gradeGrade pending
- inspection score39 pts
- critical violations6
- last inspectedApril 1, 2026
- address984 Coney Island Avenue, Brooklyn 11230
- cuisineBangladeshi
- phone7184216600
Is Gyro King clean?
New York currently lists Gyro King as grade pending, following an inspection on April 1, 2026 that scored 39 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on September 5, 2025.
What did inspectors find at Gyro King?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🧫equipment / surface issueSwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- ♨️leftovers reheated sketchycriticalTCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🐀rats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Gyro King last inspected?
Gyro King has 8 inspections on record going back to November 13, 2023, averaging 44 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | no grade issued ⏳ | 39 pts |
| December 31, 2025 | no grade issued ⏳ | 3 pts |
| December 26, 2025 | closed by the city | 55 pts |
| December 23, 2025 | no grade issued ⏳ | 113 pts |
| September 5, 2025 | Grade C | 47 pts |
| May 9, 2025 | no grade issued ⏳ | 45 pts |
| April 22, 2024 | Grade B | 22 pts |
| November 13, 2023 | no grade issued ⏳ | 30 pts |
Gyro King vs Flatbush
Flatbush runs 77% clean across 225 tracked restaurants — 151 clean, 7 mid, 37 cooked.
Against the 225 spots Cooked tracks in Flatbush, this one comes out cleaner than 3% of them.
Other spots in Flatbush
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.