Gyu-Kaku is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 8, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on September 8, 2025, in plain English, with the city's own wording underneath.
Gyu-Kaku has 5 inspections on record going back to November 1, 2023, averaging 24 points.
| date | result | score |
|---|---|---|
| March 12, 2026 | no grade issued ⏳ | 22 pts |
| September 8, 2025 | Grade B | 24 pts |
| June 10, 2025 | no grade issued ⏳ | 33 pts |
| December 12, 2023 | Grade B | 27 pts |
| November 1, 2023 | no grade issued ⏳ | 13 pts |
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 12% of them.
See every restaurant inspection in Turtle Bay-East Midtown →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.