A

H & L Bagel

health inspection grade · Bay Ridge · Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedAugust 27, 2025
  • inspection score27 pts
  • critical violations3
  • last inspectedOctober 1, 2026 →
  • address8818 3 Avenue, Brooklyn 11209
  • cuisineBagels/Pretzels
  • phone7187486626
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is H & L Bagel clean?

H & L Bagel currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 27, 2025 and still stands. The place has been inspected again since — on October 1, 2026 scoring 27 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at H & L Bagel?

These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.

  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was H & L Bagel last inspected?

H & L Bagel has 5 inspections on record going back to December 14, 2022, averaging 10 points.

Graded visits shown below · newest first · tap a date for the record

October 1, 2026 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 4 failed findings

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August 27, 2025 A Cycle Inspection / Re-inspection · 2 pts · 1 failed finding

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June 10, 2025 Score 6 Cycle Inspection / Initial Inspection · 6 pts · 2 failed findings

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January 16, 2024 A Cycle Inspection / Initial Inspection · 8 pts · 2 failed findings

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December 14, 2022 A Cycle Inspection / Initial Inspection · 8 pts · 2 failed findings

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H & L Bagel vs Bay Ridge

Bay Ridge runs 76% clean across 379 tracked restaurants — 251 clean, 17 mid, 63 cooked.

Against the 379 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 95% of them.

Other spots in Bay Ridge

See every restaurant inspection in Bay Ridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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