Cooked?
Halal Doner Kabab
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedApril 2, 2025
- address192-20 Northern Boulevard, Queens 11358
- cuisineMiddle Eastern
- phone7182246030
Is Halal Doner Kabab clean?
Halal Doner Kabab is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 2, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Halal Doner Kabab?
These are the violations recorded at the most recent inspection on April 2, 2025, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Halal Doner Kabab last inspected?
Halal Doner Kabab has 1 inspection on record going back to April 2, 2025, averaging 12 points.
| date | result | score |
|---|---|---|
| April 2, 2025 | Grade A | 12 pts |
Halal Doner Kabab vs Auburndale
Auburndale runs 81% clean across 43 tracked restaurants — 34 clean, 4 mid, 4 cooked.
Against the 43 spots Cooked tracks in Auburndale, this one comes out cleaner than 31% of them.
Other spots in Auburndale
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.