Cooked?
Halal Grill & Fried Chicken
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedAugust 25, 2025
- address417 New Lots Avenue, Brooklyn 11207
- cuisineOther
- phone3476016625
Is Halal Grill & Fried Chicken clean?
Halal Grill & Fried Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Halal Grill & Fried Chicken?
These are the violations recorded at the most recent inspection on August 25, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Halal Grill & Fried Chicken last inspected?
Halal Grill & Fried Chicken has 3 inspections on record going back to February 3, 2025, averaging 22 points.
| date | result | score |
|---|---|---|
| August 25, 2025 | Grade A | 12 pts |
| May 20, 2025 | no grade issued ⏳ | 30 pts |
| February 3, 2025 | no grade issued ⏳ | 24 pts |
Halal Grill & Fried Chicken vs East New York (Pennsylvania Ave)
East New York (Pennsylvania Ave) runs 77% clean across 29 tracked restaurants — 20 clean, 4 mid, 2 cooked.
Against the 29 spots Cooked tracks in East New York (Pennsylvania Ave), this one comes out cleaner than 54% of them.
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See every restaurant inspection in East New York (Pennsylvania Ave) →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.