Cooked?
Halal Krispy
- gradeGrade pending
- inspection score62 pts
- critical violations8
- last inspectedJuly 9, 2026
- address205-02 Hillside Avenue, Queens 11423
- cuisineMiddle Eastern
- phone9292510933
Is Halal Krispy clean?
New York currently lists Halal Krispy as grade pending, following an inspection on July 9, 2026 that scored 62 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Halal Krispy?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
When was Halal Krispy last inspected?
Halal Krispy has 1 inspection on record going back to July 9, 2026, averaging 62 points.
| date | result | score |
|---|---|---|
| July 9, 2026 | no grade issued ⏳ | 62 pts |
Halal Krispy vs Jamaica Estates-Holliswood
Jamaica Estates-Holliswood runs 78% clean across 53 tracked restaurants — 40 clean, 2 mid, 9 cooked.
Against the 53 spots Cooked tracks in Jamaica Estates-Holliswood, this one comes out cleaner than 0% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.