Hampton Chutney Company

• gradeGrade pending
• inspection score53 pts
• critical violations3
• last inspectedMay 26, 2026 →
• address2 Astor Place, Manhattan 10003
• cuisineIndian
• phone6464499099

Is Hampton Chutney Company clean?

New York currently lists Hampton Chutney Company as grade pending, following an inspection on May 26, 2026 that scored 53 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Hampton Chutney Company?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🚰facility hygiene issuecritical
  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧫equipment / surface issue
  Wash hands sign not posted near or above hand washing sink.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• ⚠️Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

When was Hampton Chutney Company last inspected?

Hampton Chutney Company has 1 inspection on record going back to May 26, 2026, averaging 53 points.

Hampton Chutney Company vs West Village

West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.

Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 0% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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