health inspection grade · West Village · Manhattan
🪳cooked
gradeGrade pending
inspection score53 pts
critical violations3
last inspectedMay 26, 2026
address2 Astor Place, Manhattan 10003
cuisineIndian
phone6464499099
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Hampton Chutney Company clean?
New York currently lists Hampton Chutney Company as grade pending, following an inspection on May 26, 2026 that scored 53 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Hampton Chutney Company?
These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠️Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
🚰facility hygiene issuecritical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🧫equipment / surface issue
Wash hands sign not posted near or above hand washing sink.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Hampton Chutney Company last inspected?
Hampton Chutney Company has 1 inspection on record going back to May 26, 2026, averaging 53 points.
date
result
score
May 26, 2026
no grade issued ⏳
53 pts
Hampton Chutney Company vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.