Cooked?Hank's
- gradeGrade pending
- inspection score7 pts
- critical violations1
- last inspectedOctober 22, 2025 →
- address613 Bushwick Avenue, Brooklyn 11206
- cuisineAmerican
- phone9292100611
Is Hank's clean?
New York currently lists Hank's as grade pending, following an inspection on October 22, 2025 that scored 7 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Hank's?
These are the violations recorded at the most recent inspection on October 22, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Hank's last inspected?
Hank's has 1 inspection on record going back to October 22, 2025, averaging 7 points.
October 22, 2025 Score 7
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View full inspection →Hank's vs Bushwick South
Bushwick South runs 77% clean across 207 tracked restaurants — 145 clean, 10 mid, 33 cooked.
Against the 207 spots Cooked tracks in Bushwick South, this one comes out cleaner than 6% of them.
Other spots in Bushwick South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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