A

Hao Noodle

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 19, 2024
  • inspection score19 pts
  • critical violations2
  • last inspectedAugust 13, 2026 β†’
  • address343 West 14 Street, Manhattan 10014
  • cuisineChinese
  • phone3475150680
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hao Noodle clean?

Hao Noodle currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 19, 2024 and still stands. The place has been inspected again since β€” on August 13, 2026 scoring 19 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Hao Noodle?

These are the violations recorded at the most recent inspection on August 13, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Hao Noodle last inspected?

Hao Noodle has 6 inspections on record going back to June 9, 2022, averaging 24 points.

August 13, 2026 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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December 19, 2024 A Cycle Inspection / Re-inspection Β· 9 pts Β· 3 failed findings

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June 25, 2024 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 7 failed findings

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January 12, 2023 C Cycle Inspection / Reopening Inspection Β· 9 pts Β· 2 failed findings

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January 10, 2023 Closed by the city Cycle Inspection / Re-inspection Β· 62 pts Β· 7 failed findings

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June 9, 2022 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 3 failed findings

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Hao Noodle vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 69% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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