Happy Lamb

• gradeGrade A
• inspection score13 pts
• critical violations1
• last inspectedSeptember 3, 2025
• address136-59 37 Avenue, Queens 11354
• cuisineChinese
• phone7187628881

Is Happy Lamb clean?

Happy Lamb is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Happy Lamb?

These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.

• 🧫equipment / surface issue
  Thawing procedure improper.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Happy Lamb last inspected?

Happy Lamb has 4 inspections on record going back to January 25, 2023, averaging 18 points.

Happy Lamb vs Flushing

Flushing runs 64% clean across 625 tracked restaurants — 338 clean, 60 mid, 132 cooked.

Against the 625 spots Cooked tracks in Flushing, this one comes out cleaner than 43% of them.

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See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.