Happy World is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 6, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Happy World?
These are the violations recorded at the most recent inspection on December 6, 2025, in plain English, with the city's own wording underneath.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠️Allergen or intolerance notice not translated into common language when required
Allergen or intolerance notice not translated into common language when required
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Happy World last inspected?
Happy World has 1 inspection on record going back to December 6, 2025, averaging 12 points.
date
result
score
December 6, 2025
Grade A
12 pts
Happy World vs Bay Ridge
Bay Ridge runs 79% clean across 364 tracked restaurants — 249 clean, 18 mid, 47 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 27% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.