Cooked?
Harlem Place Of Sushi
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedJanuary 5, 2026
- address1960 Madison Avenue, Manhattan 10035
- cuisineJapanese
- phone3475044928
Is Harlem Place Of Sushi clean?
Harlem Place Of Sushi is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harlem Place Of Sushi?
These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Harlem Place Of Sushi last inspected?
Harlem Place Of Sushi has 1 inspection on record going back to January 5, 2026, averaging 9 points.
| date | result | score |
|---|---|---|
| January 5, 2026 | Grade A | 9 pts |
Harlem Place Of Sushi vs East Harlem North
East Harlem North runs 82% clean across 187 tracked restaurants — 132 clean, 8 mid, 21 cooked.
Against the 187 spots Cooked tracks in East Harlem North, this one comes out cleaner than 71% of them.
Other spots in East Harlem North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.