A

Hatsu Omakase

health inspection grade Β· East Village Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedJuly 15, 2026 β†’
  • address133 East 4 Street, Manhattan 10003
  • cuisineJapanese
  • phone9173752649
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Is Hatsu Omakase clean?

Hatsu Omakase is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hatsu Omakase?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Hatsu Omakase last inspected?

Hatsu Omakase has 2 inspections on record going back to February 3, 2025, averaging 9 points.

July 15, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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February 3, 2025 Score 9 Pre-permit (Non-operational) / Initial Inspection Β· 9 pts Β· 2 failed findings

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Hatsu Omakase vs East Village

East Village runs 75% clean across 742 tracked restaurants β€” 476 clean, 43 mid, 114 cooked.

Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 77% of them.

Other spots in East Village

See every restaurant inspection in East Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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