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Hemo

health inspection grade · Bay Ridge · Brooklyn

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedSeptember 25, 2024
  • inspection score26 pts
  • critical violations2
  • last inspectedSeptember 10, 2026 →
  • address6905 5 Avenue, Brooklyn 11209
  • cuisineMediterranean
  • phone7183335589
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Hemo clean?

New York currently lists Hemo as grade pending, following an inspection on September 10, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on September 25, 2024.

What did inspectors find at Hemo?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

  • 🛠️facility / equipment issue
    Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.

When was Hemo last inspected?

Hemo has 5 inspections on record going back to August 13, 2024, averaging 29 points.

Graded visits shown below · newest first · tap a date for the record

September 10, 2026 Score 26 Cycle Inspection / Re-inspection · 26 pts · 6 failed findings

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February 6, 2026 Score 23 Cycle Inspection / Initial Inspection · 23 pts · 3 failed findings

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November 29, 2024 Score 27 Pre-permit (Operational) / Compliance Inspection · 27 pts · 6 failed findings

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September 25, 2024 B Pre-permit (Operational) / Re-inspection · 25 pts · 6 failed findings

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August 13, 2024 Score 42 Pre-permit (Operational) / Initial Inspection · 42 pts · 7 failed findings

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Hemo vs Bay Ridge

Bay Ridge runs 76% clean across 379 tracked restaurants — 251 clean, 17 mid, 63 cooked.

Against the 379 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 8% of them.

Other spots in Bay Ridge

See every restaurant inspection in Bay Ridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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