Hide Rooftop

• gradeGrade A ⏳
• inspection score12 pts
• critical violations2
• last inspectedApril 24, 2024
• address24 John Street, Manhattan 10038
• cuisineAmerican
• phone6469289800

Is Hide Rooftop clean?

Hide Rooftop is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 24, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at Hide Rooftop?

These are the violations recorded at the most recent inspection on April 24, 2024, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Hide Rooftop last inspected?

Hide Rooftop has 2 inspections on record going back to April 24, 2024, averaging 17 points.

Hide Rooftop vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 87% clean across 612 tracked restaurants — 442 clean, 17 mid, 48 cooked.

Against the 612 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 20% of them.

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See every restaurant inspection in Battery Park City-Lower Manhattan →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.