A

Hilton Garden Inn

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 1, 2025
  • inspection score18 pts
  • critical violations3
  • last inspectedJuly 29, 2026 β†’
  • address6 Water Street, Manhattan 10004
  • cuisineAmerican
  • phone2122481100
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hilton Garden Inn clean?

Hilton Garden Inn currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 1, 2025 and still stands. The place has been inspected again since β€” on July 29, 2026 scoring 18 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Hilton Garden Inn?

These are the violations recorded at the most recent inspection on July 29, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Hilton Garden Inn last inspected?

Hilton Garden Inn has 6 inspections on record going back to September 1, 2022, averaging 15 points.

July 29, 2026 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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May 1, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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July 30, 2024 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 3 failed findings

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March 9, 2023 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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December 2, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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September 1, 2022 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 3 failed findings

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Hilton Garden Inn vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 86% clean across 625 tracked restaurants β€” 447 clean, 17 mid, 54 cooked.

Against the 625 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 31% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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