Ho Brah
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedOctober 9, 2025 β
- address4895 Arthur Kill Road, Staten Island 10309
- cuisineMexican
- phone7184902867
Is Ho Brah clean?
Ho Brah is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 9, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Ho Brah?
These are the violations recorded at the most recent inspection on October 9, 2025, in plain English, with the city's own wording underneath.
- π οΈfacility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Ho Brah last inspected?
Ho Brah has 2 inspections on record going back to August 28, 2023, averaging 12 points.
October 9, 2025 A
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View full inspection βAugust 28, 2023 Score 12
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View full inspection βHo Brah vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants β 73 clean, 4 mid, 11 cooked.
Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 30% of them.
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See every restaurant inspection in Charleston-Richmond Valley-Tottenville β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.