Homemade Taqueria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 26, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.
Homemade Taqueria has 6 inspections on record going back to June 26, 2024, averaging 23 points.
| date | result | score |
|---|---|---|
| March 26, 2026 | Grade A | 12 pts |
| February 10, 2026 | no grade issued β³ | 24 pts |
| December 4, 2025 | Grade B | 17 pts |
| October 20, 2025 | no grade issued β³ | 28 pts |
| August 29, 2024 | Grade B | 20 pts |
| June 26, 2024 | no grade issued β³ | 35 pts |
Astoria runs 74% clean across 503 tracked restaurants β 326 clean, 39 mid, 76 cooked.
Against the 503 spots Cooked tracks in Astoria, this one comes out cleaner than 51% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.