Homemade Taqueria

• gradeGrade A ⏳
• grade postedMarch 26, 2026
• inspection score52 pts
• critical violations6
• last inspectedOctober 13, 2026 →
• address45-09 34 Avenue, Queens 11101
• cuisineMexican
• phone7182551349

Is Homemade Taqueria clean?

Homemade Taqueria currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 26, 2026 and still stands. The place has been inspected again since — on October 13, 2026 scoring 52 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Homemade Taqueria?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

When was Homemade Taqueria last inspected?

Homemade Taqueria has 7 inspections on record going back to June 26, 2024, averaging 27 points.

Graded visits shown below · newest first · tap a date for the record

Homemade Taqueria vs Astoria

Astoria runs 73% clean across 522 tracked restaurants — 332 clean, 44 mid, 80 cooked.

Against the 522 spots Cooked tracks in Astoria, this one comes out cleaner than 54% of them.

Other spots in Astoria

• A Mama's Empanadas
  clean · March 31, 2025
• A The New Portales Taqueria
  clean · September 3, 2026
• A Mermaids Gentlemen's Club
  clean · September 25, 2024
• A Create
  clean · January 5, 2026
• A Burger Club
  clean · March 2, 2026
• B American Museum Of The Moving Image
  mid · December 4, 2025

See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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