A

Homemade Taqueria

health inspection grade · Maspeth · Queens
😇clean
  • gradeGrade A ⏳
  • grade postedNovember 13, 2024
  • inspection score27 pts
  • critical violations4
  • last inspectedAugust 17, 2026 →
  • address71-03 Grand Avenue, Queens 11378
  • cuisineMexican
  • phone7187790771
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Homemade Taqueria clean?

Homemade Taqueria currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 13, 2024 and still stands. The place has been inspected again since — on August 17, 2026 scoring 27 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Homemade Taqueria?

These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.

  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Homemade Taqueria last inspected?

Homemade Taqueria has 5 inspections on record going back to July 7, 2022, averaging 16 points.

August 17, 2026 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 5 failed findings

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April 26, 2025 Score 0 Inter-Agency Task Force / Initial Inspection · 0 pts · 0 failed findings

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November 13, 2024 A Cycle Inspection / Re-inspection · 7 pts · 1 failed finding

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April 2, 2024 Score 35 Cycle Inspection / Initial Inspection · 35 pts · 5 failed findings

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July 7, 2022 A Cycle Inspection / Initial Inspection · 13 pts · 3 failed findings

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Homemade Taqueria vs Maspeth

Maspeth runs 71% clean across 80 tracked restaurants — 54 clean, 8 mid, 14 cooked.

Against the 80 spots Cooked tracks in Maspeth, this one comes out cleaner than 78% of them.

Other spots in Maspeth

See every restaurant inspection in Maspeth →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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