A

Hong Kong Ii

health inspection grade Β· Richmond Hill Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedFebruary 10, 2026 β†’
  • address102-59 Jamaica Avenue, Queens 11418
  • cuisineChinese
  • phone7183335480
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Is Hong Kong Ii clean?

Hong Kong Ii is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 10, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hong Kong Ii?

These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Hong Kong Ii last inspected?

Hong Kong Ii has 4 inspections on record going back to April 12, 2023, averaging 15 points.

February 10, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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November 22, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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May 10, 2023 A Pre-permit (Operational) / Re-inspection Β· 2 pts Β· 1 failed finding

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April 12, 2023 Score 31 Pre-permit (Operational) / Initial Inspection Β· 31 pts Β· 4 failed findings

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Hong Kong Ii vs Richmond Hill

Richmond Hill runs 69% clean across 148 tracked restaurants β€” 93 clean, 14 mid, 28 cooked.

Against the 148 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 55% of them.

Other spots in Richmond Hill

See every restaurant inspection in Richmond Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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