Hong Kong Jackie Chinese Restaurant
- gradeGrade C
- inspection score42 pts
- critical violations5
- last inspectedJune 29, 2026 →
- address610 Melrose Avenue, Bronx 10455
- cuisineChinese
- phone7189939988
Is Hong Kong Jackie Chinese Restaurant clean?
Hong Kong Jackie Chinese Restaurant is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 29, 2026. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Hong Kong Jackie Chinese Restaurant?
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
When was Hong Kong Jackie Chinese Restaurant last inspected?
Hong Kong Jackie Chinese Restaurant has 5 inspections on record going back to May 17, 2023, averaging 27 points.
June 29, 2026 C
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View full inspection →May 11, 2026 Score 43
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View full inspection →December 18, 2024 A
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View full inspection →July 3, 2024 Score 39
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View full inspection →May 17, 2023 A
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View full inspection →Hong Kong Jackie Chinese Restaurant vs Melrose South-Mott Haven North
Melrose South-Mott Haven North runs 81% clean across 102 tracked restaurants — 78 clean, 2 mid, 16 cooked.
Against the 102 spots Cooked tracks in Melrose South-Mott Haven North, this one comes out cleaner than 4% of them.
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See every restaurant inspection in Melrose South-Mott Haven North →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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