Hong Kong Sariku Sushi is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 2, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on October 2, 2025, in plain English, with the city's own wording underneath.
Hong Kong Sariku Sushi has 3 inspections on record going back to November 2, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| October 2, 2025 | Grade A | 12 pts |
| April 23, 2024 | Grade A | 12 pts |
| November 2, 2023 | no grade issued β³ | 19 pts |
Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants β 271 clean, 23 mid, 48 cooked.
Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 45% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.