Hotel Carlyle - Employee Cafeteria

• gradeGrade A
• inspection score10 pts
• critical violations1
• last inspectedJune 17, 2026
• address35 East 76 Street, Manhattan 10021
• cuisineAmerican
• phone2125707133

Is Hotel Carlyle - Employee Cafeteria clean?

Hotel Carlyle - Employee Cafeteria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hotel Carlyle - Employee Cafeteria?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Hotel Carlyle - Employee Cafeteria last inspected?

Hotel Carlyle - Employee Cafeteria has 3 inspections on record going back to June 6, 2024, averaging 20 points.

Hotel Carlyle - Employee Cafeteria vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 354 tracked restaurants — 266 clean, 21 mid, 35 cooked.

Against the 354 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 56% of them.

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See every restaurant inspection in Upper East Side-Carnegie Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.