Hunan Noodle

• gradeGrade pending
• inspection score24 pts
• critical violations2
• last inspectedJanuary 21, 2026
• address43-15 Bell Boulevard, Queens 11361
• cuisineChinese
• phone9294266838

Is Hunan Noodle clean?

New York currently lists Hunan Noodle as grade pending, following an inspection on January 21, 2026 that scored 24 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Hunan Noodle?

These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Hunan Noodle last inspected?

Hunan Noodle has 1 inspection on record going back to January 21, 2026, averaging 24 points.

Hunan Noodle vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 80% clean across 191 tracked restaurants — 142 clean, 10 mid, 25 cooked.

Against the 191 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Bayside-Bayside Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.