⏳

I Shanghai

health inspection grade Β· Bayside-Bayside Hills Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score67 pts
  • critical violations7
  • last inspectedApril 3, 2025 β†’
  • address212-32 48 Avenue, Queens 11364
  • cuisineOther
  • phone9173328800
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is I Shanghai clean?

New York currently lists I Shanghai as grade pending, following an inspection on April 3, 2025 that scored 67 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at I Shanghai?

These are the violations recorded at the most recent inspection on April 3, 2025, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was I Shanghai last inspected?

I Shanghai has 1 inspection on record going back to April 3, 2025, averaging 67 points.

April 3, 2025 Score 67 Pre-permit (Operational) / Initial Inspection Β· 67 pts Β· 8 failed findings

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I Shanghai vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants β€” 142 clean, 12 mid, 26 cooked.

Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 0% of them.

Other spots in Bayside-Bayside Hills

See every restaurant inspection in Bayside-Bayside Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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