Ihop
- gradeGrade A β³
- grade postedMay 23, 2025
- inspection score35 pts
- critical violations4
- last inspectedJuly 22, 2026 β
- address1019 Surf Avenue, Brooklyn 11224
- cuisinePancakes/Waffles
- phone7186767220
Is Ihop clean?
Ihop currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 23, 2025 and still stands. The place has been inspected again since β on July 22, 2026 scoring 35 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Ihop?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- π³οΈconditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- πno certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Ihop last inspected?
Ihop has 4 inspections on record going back to March 25, 2024, averaging 19 points.
July 22, 2026 Score 35
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View full inspection βMay 27, 2026 No violations were recorded at the time of this inspection.
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View full inspection βMay 23, 2025 A
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View full inspection βMarch 25, 2024 A
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View full inspection βIhop vs West Brighton
West Brighton runs 63% clean across 37 tracked restaurants β 19 clean, 0 mid, 11 cooked.
Against the 37 spots Cooked tracks in West Brighton, this one comes out cleaner than 50% of them.
Other spots in West Brighton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.