C

Ihop

health inspection grade Β· Washington Heights South Β· Manhattan
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedJanuary 30, 2025
  • inspection score25 pts
  • critical violations3
  • last inspectedFebruary 24, 2025 β†’
  • address4168 Broadway, Manhattan 10033
  • cuisinePancakes/Waffles
  • phone6319885177
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ihop clean?

Ihop currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 30, 2025 and still stands. The place has been inspected again since β€” on February 24, 2025 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Ihop?

These are the violations recorded at the most recent inspection on February 24, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Ihop last inspected?

Ihop has 3 inspections on record going back to September 18, 2024, averaging 30 points.

February 24, 2025 Score 25 Pre-permit (Operational) / Compliance Inspection Β· 25 pts Β· 5 failed findings

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January 30, 2025 C Pre-permit (Operational) / Re-inspection Β· 30 pts Β· 5 failed findings

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September 18, 2024 Score 35 Pre-permit (Operational) / Initial Inspection Β· 35 pts Β· 6 failed findings

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Ihop vs Washington Heights South

Washington Heights South runs 76% clean across 211 tracked restaurants β€” 140 clean, 14 mid, 30 cooked.

Against the 211 spots Cooked tracks in Washington Heights South, this one comes out cleaner than 5% of them.

Other spots in Washington Heights South

See every restaurant inspection in Washington Heights South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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