A

Il Corallo

health inspection grade Β· SoHo-TriBeCa-Civic Center-Little Italy Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJune 11, 2024
  • inspection score19 pts
  • critical violations2
  • last inspectedDecember 4, 2025 β†’
  • address176 Prince Street, Manhattan 10012
  • cuisineItalian
  • phone2129417119
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Il Corallo clean?

Il Corallo currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 11, 2024 and still stands. The place has been inspected again since β€” on December 4, 2025 scoring 19 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Il Corallo?

These are the violations recorded at the most recent inspection on December 4, 2025, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.

When was Il Corallo last inspected?

Il Corallo has 3 inspections on record going back to January 10, 2023, averaging 13 points.

December 4, 2025 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 3 failed findings

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June 11, 2024 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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January 10, 2023 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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Il Corallo vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants β€” 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 69% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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