Impact Kitchen

• gradeGrade pending
• inspection score13 pts
• critical violations1
• last inspectedSeptember 2, 2025
• address510 Driggs Avenue, Brooklyn 11211
• cuisineCalifornian
• phone2129943683

Is Impact Kitchen clean?

New York currently lists Impact Kitchen as grade pending, following an inspection on September 2, 2025 that scored 13 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Impact Kitchen?

These are the violations recorded at the most recent inspection on September 2, 2025, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Impact Kitchen last inspected?

Impact Kitchen has 1 inspection on record going back to September 2, 2025, averaging 13 points.

Impact Kitchen vs North Side-South Side

North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.

Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 8% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.