Cooked?Indian Kitchen
- gradeGrade A ⏳
- grade postedSeptember 19, 2024
- inspection score36 pts
- critical violations3
- last inspectedApril 23, 2026 →
- address739 Grand Street, Brooklyn 11211
- cuisineIndian
- phone7182187600
Is Indian Kitchen clean?
Indian Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 19, 2024 and still stands. The place has been inspected again since — on April 23, 2026 scoring 36 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Indian Kitchen?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Indian Kitchen last inspected?
Indian Kitchen has 2 inspections on record going back to September 19, 2024, averaging 23 points.
April 23, 2026 Score 36
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View full inspection →September 19, 2024 A
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View full inspection →Indian Kitchen vs East Williamsburg
East Williamsburg runs 75% clean across 249 tracked restaurants — 158 clean, 15 mid, 37 cooked.
Against the 249 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 65% of them.
Other spots in East Williamsburg
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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