A

Indo Mix / Oh Sweet Mason

health inspection grade Β· Clinton Hill Β· Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedApril 3, 2025
  • inspection score41 pts
  • critical violations5
  • last inspectedOctober 7, 2026 β†’
  • address466 Grand Avenue, Brooklyn 11238
  • cuisineIndonesian
  • phone9293192313
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Indo Mix / Oh Sweet Mason clean?

Indo Mix / Oh Sweet Mason currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 3, 2025 and still stands. The place has been inspected again since β€” on October 7, 2026 scoring 41 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Indo Mix / Oh Sweet Mason?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Indo Mix / Oh Sweet Mason last inspected?

Indo Mix / Oh Sweet Mason has 2 inspections on record going back to April 3, 2025, averaging 25 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 7, 2026 Score 41 Cycle Inspection / Initial Inspection Β· 41 pts Β· 6 failed findings

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April 3, 2025 A Pre-permit (Operational) / Initial Inspection Β· 8 pts Β· 2 failed findings

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Indo Mix / Oh Sweet Mason vs Clinton Hill

Clinton Hill runs 80% clean across 152 tracked restaurants β€” 106 clean, 7 mid, 19 cooked.

Against the 152 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 72% of them.

Other spots in Clinton Hill

See every restaurant inspection in Clinton Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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