A

Izakaya Toribar

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 9, 2024
  • inspection score25 pts
  • critical violations3
  • last inspectedApril 2, 2026 β†’
  • address164 East 56 Street, Manhattan 10022
  • cuisineAsian/Asian Fusion
  • phone6467670029
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Izakaya Toribar clean?

Izakaya Toribar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 9, 2024 and still stands. The place has been inspected again since β€” on April 2, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Izakaya Toribar?

These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.

  • 🧀food-handling slipcritical
    HACCP plan not approved or approved HACCP plan not maintained on premises.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • ⚠️Equipment used for ROP not approved by the Department
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Izakaya Toribar last inspected?

Izakaya Toribar has 2 inspections on record going back to April 9, 2024, averaging 19 points.

April 2, 2026 Score 25 Administrative Miscellaneous / Initial Inspection Β· 25 pts Β· 5 failed findings

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April 9, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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Izakaya Toribar vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 21% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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