Cooked?
J&T Hot Pizza
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedDecember 13, 2025
- address1024 Nostrand Avenue, Brooklyn 11225
- cuisinePizza
- phone3478845060
Is J&T Hot Pizza clean?
J&T Hot Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at J&T Hot Pizza?
These are the violations recorded at the most recent inspection on December 13, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was J&T Hot Pizza last inspected?
J&T Hot Pizza has 1 inspection on record going back to December 13, 2025, averaging 10 points.
| date | result | score |
|---|---|---|
| December 13, 2025 | Grade A | 10 pts |
J&T Hot Pizza vs Prospect Lefferts Gardens-Wingate
Prospect Lefferts Gardens-Wingate runs 78% clean across 191 tracked restaurants — 132 clean, 10 mid, 27 cooked.
Against the 191 spots Cooked tracks in Prospect Lefferts Gardens-Wingate, this one comes out cleaner than 54% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.